Peyek Kuping Recipe Unique to Kuningan Region of West Java
Kuningan is an area with a variety of cuisines, one of which is peyek kuping, it turns out that it is not difficult to make ear peyeek as long as you know the ear peyek recipe specific to the Kuningan region of Western Java. In order for your pellet results to be crispy and delicious, follow this article to the end.
Kuningan City is a warehouse of food ranging from heavy foods to snacks. Kuningan is one of the smaller cities from the province of West Java whose surroundings are still clean and beautiful. Many people who are eager to go far go to Kuningan just for a vacation, to enjoy nature and miss food.
One of the popular snacks in Kuningan is peyek kuping with a variety of options, such as nuts and shrimp. However, you don’t have to go all the way to Kuningan to taste this crispy and salty taste. You can make your own at home with a honeycomb kuping recipe unique to the Kuningan region of West Java.
Recipe for Peyek Kuping Peanut Native to West Java’s Kuningan Region
Peyek is a food that is suitable for use as a meal companion or is only used for snacks. Peyek kuping is a typical food that comes from Kuningan and, like this dish, is loved by all circles, both children and adults.
This is quite easy to do, as long as you understand how to do it. So, so that you don’t have to go all the way to Kuningan, here is a recipe for ear peyeek native to the Kuningan region of Western Java, which you can easily try at home.
Ingredients that need to be prepared
- A kilogram of peanuts.
- First, a kilogram of sifted rice flour.
- Eliminate 386 grams of tapioca flour first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty leaves and pre-sliced oranges.
- Salt to taste.
- Coconut oil to taste.
- Moderate water.
Mashed bumbu:
- A tablespoon of coriander.
- 45 grams of garlic.
- 45 gram.
How:
The first step cut the nut into two pieces. After that, mix all the prepared ingredients, except for the nuts and coconut oil. Mix all the ingredients well so that the flour grains are still visible. You can mix it manually or use a cake mixer.
Next, heat the oil until it appears boiling, and then reduce the stove fire. Create the ear wheat dough using a spoonful of vegetables, and then add the nuts. Keep the dough on the inside of the saucepan and then wash it off with coconut oil until the pellet dough falls off. Fry until 5 minutes or until the color of the peyek is yellowish. This is after drainage and you can already enjoy it.
Peyek Kuping Recipe Unique to Kuningan Region of Western Java with Shrimp Blend
In addition to using beans, you can also use shrimp to give it a more delicious taste. Indeed, when you use shrimp, the cost of making this snack will be more expensive, but comparable to the results of the dishes to be tasted.
This is very easy to do, just like making wheats with peyek ingredients. So, so as not to be mistaken in doing so, here is a recipe for peyek kuping typical of the Kuningan region of Western Java, which you can easily try to do at home.
Ingredients:
- 110 grams of shrimp or adjusted to needs.
- 250 grams of rice flour, already sifted.
- 30 grams of sago flour, pre-selection.
- 66 ml of coconut milk.
- Coriander powder to taste.
- Pepper ground to taste.
- Chicken or beef broth to taste.
- Coconut oil.
- Moderate water.
How:
The first step you need to do is to first wash the shrimp until they are clean. Remove the head and exfoliate the skin until it is completely cleansed. In addition, remove dirt from the stomach of the shrimp, as it can reduce the taste of the shrimp.
After that, mix all the prepared ingredients except for the shrimp and coconut oil. Mix all the ingredients evenly until the flour grains are still visible. You can mix it manually or use a cake mixer to make it more practical and fast.
Then boil the oil in the pan and then reduce the heat. Create a round dough and then flatten it using a spoon, then put the shrimp in it. Once the dough is finished, store it on the edge of the pan and pour it using oil until the dough falls. Fry until the dough is brown.
Nut and Shrimp Mixture and Peyek Tastes Better
In addition to making two types of shrimp wheat and beans, you can mix them both. The salty taste of beans and delicious shrimp meat will increase your appetite. How to do it is the same as the ear cloak recipe specific to the Kuningan region of West Java above.
Ingredients:
- Peanuts are pre-cut.
- The shrimp is tailored to your needs.
- Coconut milk.
- Tepung wheat and rice flour.
- 66 ml of coconut milk.
- Chicken or beef.
- Half a teaspoon of salt .
- Moderate water.
- Coconut oil.
How:
Since the way it is made is the same as for pewthorn beans and shrimp, you just need to mix all the ingredients evenly, except for shrimp and beans. Then heat the coconut oil in a pan using low heat. After that, store the dough at the edge of the pan, and then pour it with oil. Fry until yellowish.
Add Delicious When Eating Banjur Spicy Peyek
Let’s make the peyek after making the peyek using the peyek kuping recipe typical of the rice region of West Java. This spice or soup can make the taste of peyek more delicious. But the use of this soup is only for tasting, if you do not like to eat, you do not need to do it.
A guide to spicy spices with salty Kuningan peyek flavor that boosts your appetite . This is very easy to do, just like making pepper sauce. Here’s how to do it so that you can try it at home.
Ingredients to be prepared:
- 110 grams oncom
- Six cloves of shallots
- Three cloves of garlic.
- Red pepper and hot pepper to taste.
- A lemongrass stick.
- A sliced onion stalk.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powdered broth to taste.
- Just salute a leaf knife.
- Two orange leaves.
- To work to taste.
- Moderate water.
How:
The first step is to ensure that he washes all the ingredients thoroughly beforehand. Then slice all the ingredients thinly. First fry the oncom until yellow. After that, you just have to mix all the ingredients using tears until smooth.
Then, sauté the onion first using coconut oil until it is fragrant. Then just get into the water and wait a few minutes. Use low heat so that the heat is evenly distributed. The last step is simply to put this spice in the bowl and you can enjoy this banjar spice as a complement to peyek.
Pyek is a food that you can enjoy with hot rice or just as a snack. Now to make it more delicious, you can mix it with banjur spice using the above recipe. In addition, in order for your homemade peyek to be delicious and crispy, pay attention to each step of the peye kuping recipe unique to the Kuningan region of Western Java.